Vanilla Bourbon - vaccum

Vanilla Bourbon
When the pods are ripe, they are hand-picked and handled with great care to preserve the quality of the fruit. After the blanching and fermentation, the pods are dried. 
 
The climate in Madagascar is highly favorable for vanilla cultivation due to the high temperatures and high humidity.
 
Intense vanillin, a distinctive sweet and mild aroma, and a creamy taste. 
 
Origin: Madagascar